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<泰國> 自家出品臘腸450g
泰國臘腸同一般平日食開嘅臘腸相似🤔
一樣係中式食品👲🏻由華僑們帶過去
口味相近💕融合泰國菜色後又有新感覺
臘腸鹹香得黎比較甜😋而且比較少脂肪
配煎蛋同打抛豬肉👉🏼超道地華僑家常
🔽三款不同臘腸🔽
A.鷄肉🐔
B.豬肉🐷
C.魚肉🐟
簡單蛋炒飯/電飯煲連米煮👌🏼
輕鬆家常美味💯隨時搞掂
加少少魚露炒蛋超級泰式家常feel🥰
保存期:3 個月(到港後約2個月)
開封後請放雪櫃保存